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and coconut
grapefruit zest
Fermented in stainless steel followed by aging in 4 months of new French oak
Fertile soil and tropical fruits on the palate
Hours of skin contact
Castelnau Viognier Greece and coconutFrom southwestern France this Viognier is slightly less floral and perfumy than its Northern Rhone counterparts. Unoaked, it has refreshing hints of pear & stone fruits, with a racy acidity missing in most Viognier.
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